Fillet of Beef, Raisins, Black Pepper and Pinot Noir
- Beef fillet
- ½ Cup TERRA Pinot Noir
- ½ Cup raisins
- Coarse pepper
- 1 Tablespoon olive oil
In a preheated saucepan, add olive oil and sear beef until golden on all sides.
Preheat oven to 350 degrees. Transfer beef into a casserole with a lid. Add TERRA Pinot Noir, the raisins, and salt and pepper to taste.
Cover and cook in oven for 7 to 10 minutes. Remove and add a dollop of butter to the sauce.
Serve with steamed asparagus and some crusty bread. And a glass of TERRA Pinot Noir!