Catalan Inspired Scampi with Viognier
Serves: 6 to 8 Ingredients: 2 to 3 pounds scampi, deveined, peeled, ready to cook 1 Medium head of arugula, washed and coarsely
Asparagus and Egg Salad paired with Vidal
Eggs, hard boiled 7 to 10 minutes in boiling water Asparagus, wooden stalk removed, cleaned and steamed to desired
Risotto with Asparagus and Vidal
Serves: 2 Ingredients: ¾ Cup Arborio style rice ¾ Pound asparagus ¾ Cup vegetable broth, heated ½ Cup TERRA Vidal 1
Riesling Infused Pork
Serves: 4 Ingredients: 2 Pounds pork 2 Cloves 1 Bay leaf Salt and pepper to taste ½ Bottle TERRA Riesli
Salmon with Riesling
Serves: 4 Ingredients: 2 Pounds salmon fillets 1 Carrot finely chopped 1 Rib celery finely chopped 2 
Shrimp with Pinot Grigio
Serves: 4 Ingredients: 12 Large shrimp, peeled, deveined, pre-cooked ¾ Cup chopped celery 1 Carrot finely chop
Sausages with Pinot Grigio
Serves: 2 Ingredients: 4 Medium sausages (pork or pork and beef mixture) 1 Teaspoon flour 1 Tablespoon&nbs
Chicken Breast Fillets with Mushrooms and Chardonnay
Serves: 4 Ingredients: 4 Chicken breast fillets 4 Slices ham (prosciutto cotto) ½ Pound Champagne mushrooms, cut in
Fettucine, Zucchini and Basil with Chardonnay
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