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Terra Estate Winery

White WineShrimp with Pinot Grigio

Shrimp with Pinot Grigio

Serves: 4 


12 Large shrimp, peeled, deveined, pre-cooked 

¾ Cup chopped celery 

1 Carrot finely chopped 

1 Scallion finely chopped 

½ Cup TERRA Pinot Grigio 

2 Tablespoon extra virgin olive oil 

2 Cloves garlic finely chopped 

Parsley, finely chopped 

Salt to taste 


In a saucepan, sauté garlic and shrimp in oil until garlic begins to turn golden. Remove and set to a side. 
Using the same pan, add the celery, carrot and scallion. Add enough water to cover the mixture then bring to a boil. Add the parsley to taste. Continue to cook on a moderate heat until the liquid has reduced by half. 
Remove from heat and strain through a sieve collecting the liquid portion and discarding the solid. Heat the liquid in the saucepan and add the TERRA Pinot Grigio, bringing to a boil. Add the shrimp and salt to taste and let simmer for 4 minutes. 
Serve with an aside of steamed rice or with a hunk of crusty French bread. Don’t forget to toast the meal with the remaining TERRA Pinot Grigio! 

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