Are You Over 19?

By entering this site you agree to our Privacy Policy

Terra Estate Winery

White WineCatalan Inspired Scampi with Viognier

Catalan Inspired Scampi with Viognier

Serves: 6 to 8 


2 to 3 pounds scampi, deveined, peeled, ready to cook 

1 Medium head of arugula, washed and coarsely chopped 

16 Cherry tomatoes, quartered 

2 Ribs celery, finely chopped 

1 Lemon 

Extra virgin olive oil 

2 Cloves garlic finely minced 

1 Cup pitted green or black olives 

TERRA Viognier 


Salt and pepper to taste 


In a large pot, bring to a boil enough water to cook scampi for 7 to 8 minutes. Remove when cooked. 
In a saucepan over medium heat, add olive oil and garlic. Let cook for 1 to 2 minutes then add scampi and a vigorous splash (or two!) of TERRA Viognier. 
Toss together and continue to cook for another 2 minutes then remove from the heat into a serving dish. Cover with chopped arugula, tomatoes, celery and olives. 
Drizzle with olive oil and lemon juice. Salt and pepper to taste. 
End with a sprinkle of parsley and raise a glass of TERRA Viognier to toast a simple, tasty meal. And don’t forget to add a slice or two of crusty bread to sop up all that wonderful sauce! 

Post a Comment

Your email address will not be published. Required fields are marked *

Terra Estate Winery - Wine Follow us

Made with love by Horizon Informatica Srls