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Terra Estate Winery

Red WineSpaghetti Ubriachi (Drunk) with Merlot

Spaghetti Ubriachi (Drunk) with Merlot

Serves: 4 


  • 1 Package (400 g) spaghetti cooked as per package instructions 
  • 1 Leek (outer coarse leaves discarded) washed and finely chopped 
  • 1 Tablespoon butter 
  • Pinch of nutmeg 
  • 1 Cup TERRA Merlot 
  • ½ Teaspoon sugar 
  • Salt and pepper to taste 
  • ⅓ Cup Pecorino cheese 


In a large saucepan, sauté leeks in butter until tender. Add the TERRA Merlot, sugar and nutmeg. Let cook a few minutes then add salt and pepper to taste. Simmer covered for 3 to 5 minutes. 
Remove from heat and pour into a blender. Puree mixture until creamy and homogenous. 
Drain pasta into saucepan. Add puree mixture to pasta, add Pecorino cheese and toss well. 
Serve with a generous glass of TERRA Merlot and enjoy! 

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