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Terra Estate Winery

Red WineFillet of Beef, Raisins, Black Pepper and Pinot Noir

Fillet of Beef, Raisins, Black Pepper and Pinot Noir

Serves: 2 


  • Beef fillet 
  • ½ Cup TERRA Pinot Noir 
  • ½ Cup raisins 
  • Salt 
  • Coarse pepper 
  • Butter 
  • 1 Tablespoon olive oil 


In a preheated saucepan, add olive oil and sear beef until golden on all sides. 
Preheat oven to 350 degrees. Transfer beef into a casserole with a lid. Add TERRA Pinot Noir, the raisins, and salt and pepper to taste. 
Cover and cook in oven for 7 to 10 minutes. Remove and add a dollop of butter to the sauce. 
Serve with steamed asparagus and some crusty bread. And a glass of TERRA Pinot Noir! 

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