Pears with Pinot Noir Sauce
Serves: 4 Ingredients: 4 Pears, Anjou or Bartlett ½ Cup TERRA Pinot Noir ½ Cup water ¾ Cup sugar 1 Lemon rind 2&nbs
Fillet of Beef, Raisins, Black Pepper and Pinot Noir
Serves: 2 Ingredients: Beef fillet ½ Cup TERRA Pinot Noir ½ Cup raisins Salt Coarse pepper Butter 1 Tablespoon
Spaghetti Ubriachi (Drunk) with Merlot
Serves: 4 Ingredients: 1 Package (400 g) spaghetti cooked as per package instructions 1 Leek (outer coarse leaves dis
Breast of Duck with Cabernet Franc
Serves: 4 to 6 Ingredients: 6 Duck breasts, skinless 1 Spring onion, finely chopped 1 Tablespoon extra virgin&n
Beef Braised in Cabernet Franc
Serves: 4 Ingredients: 4 Small to medium inside or outside round steaks 1 Onion, finely chopped 1 Carrot, finely&nbs