Pears with Pinot Noir Sauce
Serves: 4 Ingredients: 4 Pears, Anjou or Bartlett ½ Cup TERRA Pinot Noir ½ Cup water ¾ Cup sugar 1 Lemon rind 2&nbs
Fillet of Beef, Raisins, Black Pepper and Pinot Noir
Serves: 2 Ingredients: Beef fillet ½ Cup TERRA Pinot Noir ½ Cup raisins Salt Coarse pepper Butter 1 Tablespoon
Spaghetti Ubriachi (Drunk) with Merlot
Serves: 4 Ingredients: 1 Package (400 g) spaghetti cooked as per package instructions 1 Leek (outer coarse leaves dis
Breast of Duck with Cabernet Franc
Serves: 4 to 6 Ingredients: 6 Duck breasts, skinless 1 Spring onion, finely chopped 1 Tablespoon extra virgin&n
Beef Braised in Cabernet Franc
Serves: 4 Ingredients: 4 Small to medium inside or outside round steaks 1 Onion, finely chopped 1 Carrot, finely&nbs
Catalan Inspired Scampi with Viognier
Serves: 6 to 8 Ingredients: 2 to 3 pounds scampi, deveined, peeled, ready to cook 1 Medium head of arugula, washed and coarsely
Asparagus and Egg Salad paired with Vidal
Eggs, hard boiled 7 to 10 minutes in boiling water Asparagus, wooden stalk removed, cleaned and steamed to desired
Risotto with Asparagus and Vidal
Serves: 2 Ingredients: ¾ Cup Arborio style rice ¾ Pound asparagus ¾ Cup vegetable broth, heated ½ Cup TERRA Vidal 1
Riesling Infused Pork
Serves: 4 Ingredients: 2 Pounds pork 2 Cloves 1 Bay leaf Salt and pepper to taste ½ Bottle TERRA Riesli
Salmon with Riesling
Serves: 4 Ingredients: 2 Pounds salmon fillets 1 Carrot finely chopped 1 Rib celery finely chopped 2